The Quick Guide for Vegetarians and Vegans
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Vegetable Medley

Soup  Recipe

Makes: 3 Servings   Ingredients: 2 Cups Whole Wheat Noodles 1/2 Cup Assorted Beans 1/2 Teaspoon Salt 2/3 Teaspoon Garlic Powder 1 Cup Carrots - Chopped 1 Cup Broccoli Florets 1 Cup Cauliflower Florets 1 Cup Tomato Sauce 1 Cup Corn Directions: 1. Soak beans overnight. Drain in morning. 2. Boil water. Add noodles, cook & drain. 3. Cook vegetables in tomato sauce. Add water if needed. 4. Add noodles to vegetables and sauce. Simmer until finished. 5. Serve.
Vegetarian Recipes Vegetarian Recipes
© 2017 VegetarianVegan.com

Vegetable

Medley Soup 

Recipe

Makes: 3 Servings   Ingredients: 2 Cups Whole Wheat Noodles 1/2 Cup Assorted Beans 1/2 Teaspoon Salt 2/3 Teaspoon Garlic Powder 1 Cup Carrots - Chopped 1 Cup Broccoli Florets 1 Cup Cauliflower Florets 1 Cup Tomato Sauce 1 Cup Corn Directions: 1. Soak beans overnight. Drain in morning. 2. Boil water. Add noodles, cook & drain. 3. Cook vegetables in tomato sauce. Add water if needed. 4. Add noodles to vegetables and sauce. Simmer until finished. 5. Serve.
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