Mushroom Pasta

Makes: 4 Servings
 
Ingredients:

4 Cups Fresh Mushrooms - Sliced
1/2 Purple Onion - Diced
2 Tablespoons Dry Sherry
1 Cup Vegetable Broth
1/2 Cup Soy Milk
1 Tablespoons Mustard
2 Cups Pasta
1 Tablespoon Flour
 
Directions:

1. Add small amount of liquids to a saucepan & heat on a low
flame.
2. Add vegetables and saute until tender.
3. Add broth & bring to a boil.
4. Mix in remaining ingredients (other than pasta),
cover with a lid & simmer for 10-15 minutes.
5. Cook pasta in a pot.
6. Add pasta to vegetables and spices & serve.