The Quick Guide for Vegetarians and Vegans
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Mushroom Pasta

Recipes

Makes: 4 Servings   Ingredients: 4 Cups Fresh Mushrooms - Sliced 1/2 Purple Onion - Diced 2 Tablespoons Dry Sherry 1 Cup Vegetable Broth 1/2 Cup Soy Milk 1 Tablespoons Mustard 2 Cups Pasta 1 Tablespoon Flour   Directions: 1. Add small amount of liquids to a saucepan & heat on a low flame. 2. Add vegetables and sauté until tender. 3. Add broth & bring to a boil. 4. Mix in remaining ingredients (other than pasta), cover with a lid & simmer for 10-15 minutes. 5. Cook pasta in a pot. 6. Add pasta to vegetables and spices and serve.
Vegetarian Recipes Vegetarian Recipes
© 2017 VegetarianVegan.com

Mushroom

Pasta Recipes

Makes: 4 Servings   Ingredients: 4 Cups Fresh Mushrooms - Sliced 1/2 Purple Onion - Diced 2 Tablespoons Dry Sherry 1 Cup Vegetable Broth 1/2 Cup Soy Milk 1 Tablespoons Mustard 2 Cups Pasta 1 Tablespoon Flour   Directions: 1. Add small amount of liquids to a saucepan & heat on a low flame. 2. Add vegetables and sauté until tender. 3. Add broth & bring to a boil. 4. Mix in remaining ingredients (other than pasta), cover with a lid & simmer for 10-15 minutes. 5. Cook pasta in a pot. 6. Add pasta to vegetables and spices and serve.
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