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Masala Vermicelli

Recipe

Makes: 4 Servings Ingredients: 4 Cups Vermicelli - 2 cups 8 Cups Water 5 Peppers (any colour) 2 Cups Peas 1 Cup Chopped Onion Salt (desired amount) 1 Tablespoon Ginger Paste 2 Tomatoes 1 Tablespoon Garlic - Crushed 5 Tablespoons Oil Directions: 1) Boil water in a pot. Add vermicelli and salt. 2) Add remaining ingredients to pan and stir fry. 3) Strain most of the water out of the vermicelli. 4) Combine ingredients in pot & simmer on a low flame for 7 minutes. 5) Serve.
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© 2017 VegetarianVegan.com

Masala

Vermicelli Recipe

Makes: 4 Servings Ingredients: 4 Cups Vermicelli - 2 cups 8 Cups Water 5 Peppers (any colour) 2 Cups Peas 1 Cup Chopped Onion Salt (desired amount) 1 Tablespoon Ginger Paste 2 Tomatoes 1 Tablespoon Garlic - Crushed 5 Tablespoons Oil Directions: 1) Boil water in a pot. Add vermicelli and salt. 2) Add remaining ingredients to pan and stir fry. 3) Strain most of the water out of the vermicelli. 4) Combine ingredients in pot & simmer on a low flame for 7 minutes. 5) Serve.
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