Ginger Lemon Rice

Makes: 2 Servings

Ingredients:

3 Cups Rice
8 Cups Water
1/2 Cup Chopped Ginger
1/2 Teaspoon Coriander
1 Chopped Purple Onion
1/2 Cup Peanuts
1/2 Cup Vegetable Oil
1 Teaspoon Chilli Powder
Salt (desired amount)
Red Chillies (garnish)
Channa Dahl (garnish)
1/2 Tablespoon Turmeric Powder
2 Lemons - Juiced

Directions:

1) Boil water & add rice.
2) Put vegetable oil in a frying pan & heat.
3) Add chopped vegetables to the frying pan & fry.
4) Blend in spices & mix thoroughly.
5) Sprinkle salt over the top.
6) Combine lemon juice, rice, and frying pan contents & mix thoroughly.