Fresh Tomato Soup

Makes: 5 Servings
 
1 Can Stewed Tomatoes           
1/2 Teaspoons Basil - Chopped
1 Small Yellow Onion - Chopped
5 Lbs Plum Tomatoes - Diced 
1/2 Cup Yogurt                
1/5 Teaspoon Black Pepper         
1/2 Teaspoons Salt
2 1/2 Cups Vegetable Broth  
1 Stalk Of Celery - Chopped                  

Directions:

1. Mix ingredients together in a
large saucepan.
2. Simmer on a low flame for 30
minutes.
3. Garnish with yogurt.
4. Serve.