Fresh Tomato Soup
Makes: 5 Servings
1 Can Stewed Tomatoes
1/2 Teaspoons Basil - Chopped
1 Small Yellow Onion - Chopped
5 Lbs Plum Tomatoes - Diced
1/2 Cup Yogurt
1/5 Teaspoon Black Pepper
1/2 Teaspoons Salt
2 1/2 Cups Vegetable Broth
1 Stalk Of Celery -
Chopped
Directions:
1. Mix ingredients together in a large saucepan.
2. Simmer on a low flame for 30 minutes.
3. Garnish with yogurt.
4. Serve.
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