Coconut Peanut Chutney

Ingredients:

2 1/2 Cups Peanuts
1 1/2 Teaspoon Tamarind Paste
4 Tablespoons Grated Coconut
6 Red Peppers
2 1/2 Teaspoons Vegetable Oil
1 1/4 Tablespoon Salt

Directions:

1) Blend all ingredients into paste.
2) Heat up paste in a frying pan & add to desired dish.

Home

◦ Why People Become Vegetarians
◦ Does It Really Matter
◦ Vegan Vs Vegetarian
◦ Non-Meat Sources of Protein

Vegetarians

◦ Eating a Healthful Vegetarian Diet
◦ Vegetarian Benefit
◦ Nutrients Vegetarians Lack
◦ Vegetarian Cheese
◦ Vegetarian Child diet
◦ Vegetarian Infant Diet
◦ Vegetarians Will Not Sugar
◦ Vegetarians Leather And Silk
◦ Vegetarian Statistics
◦ Vegetarian Holiday Season
◦ Vegetarian Diet for Diabetics

Vegans

◦ The Benefits to Eating Vegan
◦ Veganism and Pregnancy
◦ Vegan Children
◦ Alternatives To Gelatin
◦ Make A Vegan Cake
◦ Vegans And Dairy Products
◦ Vegans And Eggs
◦ Vegans And Wool

Vegetarian Recipes

◦ Breakfast Recipes
◦ Snack Recipes
◦ Sandwich Recipes
◦ Dinner Recipes
◦ Regional Recipes
◦ Cooking With Tofu

Vegetarian & Vegan Shop

Vegetarian News

Resources

Site Map

--------------

Vegetarian Blog

-------------

Home Contact Us Disclaimer Link to Us Privacy Policy Links

© Copyright 2010, VegetarianVegan. All rights reserved.

Bookmark this Page
BlinkList Blogmarks Delicious Digg Diigo Facebook Google Bookmarks Livejournal Ma.gnolia Netvouz Newsvine Reddit Stumbleupon Technorati Twitter Yahoo My Web