Chunky Salsa

Makes: 5+ Servings

Ingredients:

1 16 Oz Can Diced Tomatoes
1 Green Pepper - Diced
2 Scallions - Diced
4 Stalks Parsley - Diced
1 Tablespoon White Wine Vinegar
1/2 Teaspoon Minced Garlic
1/2 Lime - Squeezed
1 Vidalia Onion - Sliced & Diced
1 Clove Garlic - Mashed

Directions:

1. Mix ingredients thoroughly in a large bowl.
2. Chill in refrigerator to allow taste to
come out.
3. Mix again.
4. Serve!