Bread Pudding

Makes: 10 Servings

Ingredients:

2 Loaves French Bread
3 Eggs (Or Equivalent Egg Replacer)
3/4 Cups Of Sugar
1/4 Teaspoon Vanilla
3/4 Teaspoon Cinnamon
1/8 Cup Butter - Melted
3/4 Teaspoon Nutmeg
2 Cups Rice/Soy Milk
Raisins (If Desired)
  
Directions:

1. Mix wet ingredients & beat thoroughly.
2. Mix in raisins and dry ingredients.
3. Cut bread into squares or cubes & place
on pan.
4. Pour wet ingredients over bread
squares.
5. Allow them for wet ingredients to soak in
bread.
6. Put in oven & bake at 350 degrees until
finished.
7. Serve!