Baba Ghannouj
Makes: 3 Servings
Ingredients:
2 Baby Eggplants
1/2 Tablespoon Lemon juice
1/4 Teaspoon Pepper
2 Cloves Garlic - Mashed
1 Teaspoon Ground Cumin
1/4 Cup Tahini
1 Tablespoon Fresh Parsley - Chopped
Directions:
1. Cut eggplants into cubes & steam in water.
2. Blend eggplant into paste.
3. Add remaining ingredients.
4. Blend further.
5. Chill in refrigerator.
6. Serve.
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