Apple Crunch Muffins

Makes: 8 Servings
 
Ingredients:

3 Cups Flour       
1 Cups Sugar                              
2 Eggs - Beaten
4 Teaspoons Baking Powder 
1/2 Cups Vegetable Shortening                  
1 Cup Milk
2 Teaspoons Cinnamon
1 Teaspoon Salt                               
2 Cups Apples - Diced Well

Directions:

1. Mix dry ingredients in a bowl.
2. Mix wet ingredients in another bowl.
3. Combine wet and dry ingredients.
4. Mix in apples & beat out lumps.
5. Add batter to muffin tins.
6. Cook at 375 degrees.
7. Allow muffins to cool on a rack.
8. Serve!